280 g NET
GLUTEN FREE
BELGIUM COUVERTURE CHOCOLATE
 
INGREDIENTS: SUGAR, WHITE BELGIAN CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOYA LECITHIN, NATURAL VANILLA EXTRACT), UNSALTED BUTTER, FREE RANGE EGGS, FLOUR (MAIZE STARCH, TAPIOCA STARCH, SOY FLOUR, RICE FLOUR), MACADAMIAS (5%), FREEZE DRIED RASPBERRIES (1%), LEMON JUICE, SEA SALT, ORGANIC VANILLA BEAN
 
ALLERGENS: CONTAINS MACADAMIA, EGGS, MILK AND SOY. MAY CONTAIN TRACES OF OTHER TREE NUTS.